15 Top Low Carb Desserts Recipes

15 Top Low Carb Desserts Recipes

Desserts are simply the best. Sometimes, people are more excited for their dessert than their main course. However, most desserts can be fattening because they are loaded with sugar and carbohydrates. It can be disheartening to skip your favorite desserts because you want to avoid gaining weight. The best answer to this problem is low carb desserts. This article will provide you with 15 delicious low carb desserts that are easy to prepare so you can make them right in your kitchen.

1Blueberry Scones

You have to taste these light, fluffy, and sweet blueberry scones that are best enjoyed with a hot cup of tea.

Ingredients:

  • 1 cup of fresh blueberries
  • ½ cup almond flour
  • ½ cup coconut flour
  • ½ cup heavy cream
  • ½ cup unsalted and softened butter
  • 5 tablespoons Truvia or Stevia
  • 2 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Directions:

  • Preheat your oven to 350 degrees Fahrenheit
  • Combine all the dry ingredients in a large bowl
  • Add in the blueberries and stir
  • Mix in the heavy cream, butter, vanilla extract, and eggs.
  • Get 2 tablespoons of the dough and shape it into a triangle shape using your hand. Put it on the cookie sheet and bake for 12 to 18 minutes. The outer edges should be golden brown in color.
  • Allow it to cool.
  • Store in an airtight container

2Vanilla Custard

This recipe for vanilla custard is dairy-free, but it is still very creamy. Everyone in the family will love this special dairy-free vanilla custard.

Ingredients:

  • 6 egg yolks
  • 1 teaspoon of vanilla extract
  • 8 tablespoons of almond milk, unsweetened
  • 4 tablespoons of melted coconut oil
  • 1 teaspoon of honey (optional)

Directions:

  • Whisk the egg yolk, vanilla, almond milk, and the optional honey in a metal bowl
  • Add in the melted coconut oil while slowly mixing. Make sure the oil is not too hot because the egg will cook unevenly.
  • Put the bowl over a saucepan of simmering water.
  • Constantly mix the mixture thoroughly until it becomes thick. Your thermometer should have 140 degrees Fahrenheit reading for 3 minutes. The total cooking time should be about 5 minutes.
  • Remove the custard from the simmering water.
  • You can serve it hot or chilled.

3Frozen Strawberry Yogurt

You can easily make your own strawberry yogurt. It includes four simple ingredients and it would only take 5 minutes to make. You can even store it for up to 1 month in your refrigerator.

Ingredients:

  • 4 cups of frozen strawberries
  • ½ cup plain yogurt, you can choose either non-fat or full fat
  • 3 tablespoons of agave nectar or honey
  • 1 tablespoon of fresh lemon juice

Directions:

  • Combine the strawberries, yogurt, agave nectar or honey, and lemon juice to the food processor.
  • Process for 5 minutes or until it has a thick and creamy consistency.
  • You can serve it immediately or you can put it in an airtight container and store it in the freezer. It can stay fresh for up to 1 month.

4Berries and Whipped Cream

Low carb desserts are never complete without delicious berries and whipped cream. It only takes a few minutes to prepare this delectable berries with whipped cream.  Take note that raspberries are low in carbs but blueberries and strawberries contain just a little bit more.

Ingredients:

  • 1 cup of fresh raspberries, strawberries, or blueberries
  • ¼ teaspoon vanilla extract
  • 2/3 cup heavy whipped cream

Directions:

  • For frozen berries, you can thaw them first at room temperature.
  • Next step is to whip the heavy cream until it becomes fluffy. Remember, it should not be too firm or grainy.
  • Add the vanilla extract towards the end.
  • Serve the whipped cream along with the berries.

5Eggnog

This recipe features a low carb eggnog with a dash of orange and vanilla. It is a creamy and delicious drink that will definitely remind you of the warm holidays.

Ingredients:

  • 2 egg yolks
  • ¼ tablespoon of vanilla extract
  • ¼ teaspoon honey
  • 1 orange, juice and zest
  • 1 cup of heavy whipping cream
  • 4 tablespoons of dark liquor such as brandy, rum, or bourbon
  • 1 pinch of ground nutmeg

Directions:

  • Whisk egg yolks, vanilla, and honey until it becomes fluffy
  • Add in some of the orange zest
  • Add 4 tablespoons of orange juice and stir
  • Whisk thoroughly and slowly stir down into the egg batter
  • Pour the eggnog into glasses and allow it to cool down for 15 minutes.
  • Sprinkle the grated nutmeg on top

6Lemon Almond Shortbread Cookies

It’s a low carb short bread cookie with a delicious crusty texture that you will absolutely love. It only has four ingredients and very simple to make.

Ingredients:

  • 2 cups of almond flour
  • 6 tablespoons of butter
  • 1 teaspoon of lemon zest, grated
  • 1/3 cup granulated sweetener such as Splenda, Swerve, and Ideal

Directions:

  • Melt the butter in a saucepan or microwave
  • Add the almond flour, lemon zest, and sweetener. Stir well until fully combined
  • Shape the dough into a cylinder and tightly wrap it with a plastic wrap.
  • Store in the freezer and allow it to chill for 30 minutes until it becomes firm.
  • Use a sharp knife and slice into ½ inch thick cookies
  • Preheat the oven to 350 degrees Fahrenheit and bake for 15 minutes. It should be firm and golden brown in the end
  • Let it cool before serving

7Blueberry Ice Cream

This blueberry ice cream is creamy delicious but it only has 6 grams of carbs per serving. It has cardamom, lemon, and cheese to complete the flavor.

Ingredients:

  • 3 egg yolks
  • 1 cup heavy whipping cream
  • ½ lemon zest
  • ½ teaspoon ground cardamom
  • 8 ounces of mascarpone cheese
  • 6 ounces of frozen blueberries

Directions:

  • Allow the frozen blueberries to thaw.
  • Start whipping the cream until soft peaks form and set it aside
  • Beat the egg yolks, cardamom, vanilla, and lemon zest until fluffy. And then mix in the mascarpone cheese and fold in the whipped cream.
  • Fold the blueberries into the mixture
  • Pour the mixture into a container with a lid and put it in the freezer
  • Every 15 minutes, stir the ice cream until it gets firm. Freezing time will be about 1 to 1 ½ hours

8Saffron Pannacotta

Desserts should always look appetizing, just like this wonderful Saffron Pannacotta with its bright yellow color that will tempt everyone to have a taste.

Ingredients:

  • ½ tablespoon powdered gelatin water, unflavored
  • 1 pinch of saffron
  • 2 cups of heavy whipping cream
  • 1 tablespoon of honey – optional
  • 1 tablespoon of chopped almonds
  • 12 physalis or fresh raspberries

Directions:

  • Follow the instruction on the package of your gelatin. It is usually mixing 1 tablespoon of water for every 1 teaspoon of gelatin. Set aside.
  • Combine the vanilla, cream, saffron, and the optional honey in a saucepan. Allow it to simmer on low heat for a few minutes.
  • Remove the sauce pan and add the gelatin. Stir well until completely dissolved.
  • Pour the mixture into six glasses and cover with a plastic wrap.
  • Put in the refrigerator for at least 2 hours.
  • For your toppings, you can toast the almonds and sprinkle it on the pannacotta. Serve with the berries.

9Banana Waffles

If you love both waffles and bananas, then you definitely have to try this recipe. Banana waffles are not only perfect for dessert, but it can also be a hearty breakfast meal.

Ingredients:

  • 2 bananas, ripe
  • 15 tablespoons of almond flour
  • 4 eggs
  • 15 tablespoons of coconut milk
  • 1 teaspoon of baking powder
  • 1 tablespoon of ground psyllium husk powder
  • 1 pinch of salt
  • ½ teaspoon vanilla extract
  • Coconut oil or butter
  • 1 teaspoon of ground cinnamon

Directions:

  • Combine and mix all the ingredients together. Set aside for a while.
  • You can use a waffle maker, or you can just fry in a pan using coconut oil or butter.
  • You can serve with whipped coconut cream or hazelnut spread.

10Cottage Cheese Pudding

Now you can enjoy eating pudding for dessert all year round with this delicious low carb cottage cheese pudding.

Ingredients:

  • 2/3 pound cottage cheese
  • 1 teaspoon of vanilla extract
  • 1 ¼ cups heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 2 ounces of fresh raspberries. You can also try other berries to your liking.

Directions:

  • Whip the heavy cream until soft peaks start to form, and then add the vanilla extract.
  • You can add the ground cinnamon on top of the whipped cream, or you can sprinkle it later when serving.
  • Fold in the cottage cheese but don’t mix too much.
  • Store in the refrigerator and allow the pudding to settle for about 10 to 15 minutes.
  • You can serve it with berries or add some Clementine wedges and oranges.

11Grilled Peaches

Many low carb desserts are filled with delicious and healthy fruits. Grilled peaches provide only 11 grams of carbs per serving. It is easy to prepare on the grill or regular frying pan.

Ingredients:

  • 3 peaches, ripe
  • 1 cup heavy whipping cream
  • 1 to 2 tablespoons of butter or coconut oil
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon vanilla extract

Directions:

  • Slice the peaches into 4 pieces and don’t forget to remove the pits.
  • Brush the surface of the grill with butter or coconut oil and grill the peach wedges. One minute is enough for each side. If you don’t have an outdoor grill, you can fry it in a frying pan.
  • Whisk the whipping cream until soft peaks are formed. Stir in the vanilla extract.
  • Sprinkle the cinnamon over the peaches and serve it with the whipped cream.

12Fruit Salad

Make a fruity dessert that only has 14 grams of carbs per serving. This fresh fruit salad is also packed with high levels of vitamin C and potassium.

Ingredients:

  • 2 cups of pineapple, diced
  • 4 kiwis, halved and sliced
  • 1 pound strawberries, sliced and hulled
  • ½ pint blackberries halved
  • 1 cup lime yogurt for dressing – optional

Directions:

  • Combine all the fruits in a large bowl.
  • Serve with the lime yogurt dressing.
  • You can also store it in the refrigerator for 2 hours before serving.

13Strawberry Nutella S’mores

Make your s’mores extra special by using chocolate-hazelnut spread instead of the usual chocolate bar. This will give you 13 grams of carbs per serving.

Ingredients:

  • ½ teaspoon chocolate-hazelnut spread
  • 1 marshmallow
  • 2 lemon thin cookies
  • 2 strawberry slices

Ingredients:

  • Toast the marshmallow
  • Spread the Nutella choco-hazelnut spread on top of one lemon thin
  • Top with the toasted marshmallow, strawberry, and the second lemon thin

14Berry Mousse

This creamy Berry Mousse is very easy and simple to make. You can try a blend of strawberries and raspberries or any combination that you desire.

Ingredients:

  • 3 oz fresh raspberries, or blueberries, or strawberries
  • 2 cups of heavy whipping cream
  • ½ lemon the zest
  • 1 ¾ oz pecan nuts, chopped
  • ¼ teaspoon vanilla extract

Directions:

  • Use a hand mixer to whip the heavy cream until it forms soft peaks. Add in the lemon zest and vanilla extract towards the end.
  • Add in the berries and chopped pecan nuts to the whipped cream and stir well.
  • Cover and store in the refrigerator for 3 hours or more to make the mousse firm.

15Green Fruit Salad

It’s called green fruit salad because it includes kiwi, green grapes, and melon. This is surely one of the most refreshing and appetizing low carb desserts you can make for you and your family.

Ingredients:

  • 1 cup seedless grapes, halved
  • 4 cups ripe honeydew melon, diced
  • 1 cup peeled, quartered, and sliced kiwi
  • 2 tablespoons chopped mint – optional
  • 1 cup lime yogurt for dressing – optional

Directions:

  • Combine all the fruits, including the mint, in a bowl.
  • Serve with the lime yogurt dressing, if desired.
  • You can refrigerate for up to 4 hours and toss with the mint before serving.

15 Top Low Carb Desserts Recipes